Mulberry Extract-
【CAS No.】138-59-0
【Latin Name】Folium Mori
【Appearance】Light brown thin powder
【Test Method】HPLC
【Source】Dry leaves of Morus Alba L.
【Extract Method】Alcohol/water
【Applicable field】Medical trade
【Assay】≥5.0%
【Heavy Meta】<10ppm
【As】<0.5ppm
【Pb】<1ppm
【Hg】<0.05ppm ,
【Cd】<0.2ppm,
【Ni】<0.5ppm
【Total Plate Count】<1000cfu/g
【Yeast & Mold】<100cfu/g
【Loss on Drying】<2%
【E.Coli】Negative
【Pesticides】 Negative
【Salmonella】Negative
【Active material】Mulberry flavone
【Molecular Formula】C6H13NO4
【Molecular Weight】163
【Melting point】176~178℃
【Packing】Double-deck plastic bag, pack with cardboard barrel outside (25 kg/ barrel)
【Particle size】80 mesh
【Shelf Life】2 years